Beef

Our Meat Quality Standards

We always strive to provide products of high quality and nutritional value in light of changing prices according to the state of global and local markets. In addition, we take into account all groups consuming food products.
One of the most important criteria in meat products is:

  • The animal is less than 24 months old
  • we keep our products minus 18 degrees
  •  Slaughtering is carried out under the supervision of the Islamic institutions concerned with this
  • All medical and health tests are performed on the animal, as it is free of any diseases
  • all of our products are free of hormones.
  • All of our products are subject to supervision by the Ministry of Agriculture, the Ministry of Health and the Export and Import Control and Food Safety Authority
  • All products have customs releases from all official Egyptian authorities
  • The best breeds of calves are selected

Chuck

Rip

Loin

Sirloin

Round

Flank

Plate

Shank

Brisket

Hind Shank

Head

Tongue

Cheek

Neck

Tenderloin

Top sir loin

Bottom sir loin

Head

Cheek

Tung

Neck

Chuck

Brisket

Shank

Plate

Rip

Short Loin

Tender Loin

Top Sir Loin

Shank

Round

Bottom Sir Loin

Strip Loin

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